When Weekends Attack

Hello darlings. I hope you enjoyed your weekend. Mine was too short, duh.

I sucked at life this weekend. Not only did I partake of dairy, I ate a small amount of bacon and hamburger. I know, I know. Gag me.

Obviously, I take full responsibility. I did not plan for my Saturday well enough. You see, I was visiting my aunt and uncle outside of Harrisburg with the sole purpose of creating majestic centerpieces for my cousin's wedding. With all those creative juices flowing, I didn't even think about what I was going to eat. I HATE being a burden so I ate what was generously prepared. I'm slightly upset with myself, but these are my struggles. Anyway, the salad had diced bacon and blue cheese crumbles. The half of a hamburger was sheer hunger. I can honestly say that it completely grossed me out...don't get me wrong, it tasted divine. It just freaked me out to eat it knowing what I know about the FDA, etc. Fortunately, I lived to die another day. Unfortunately, my stomach and sinuses were PISSED OFF all day. Unpleasant...just unpleasant.

I spent all day today decorating my house and yard in the autumnal tradition. This time of year is my absolute favorite! I love all the colors, the smells, the weather. Who doesn't love the festive look of mums and pumpkins? I can't get enough.

I also tried making up for my Day of Travel and Weakness. Let's face it, we're all busy as shit. Being able to grab something quick and easy is paramount. I totally get it, which is why keeping a good pantry of staple non-perishables is key. I whole-heartedly recommend making a bunch of quinoa or brown rice to keep for a few days so you can whip up a meal in a pinch. For example, after running errands and decorating the yard, Tim and I were ready to eat one of the dogs [which would be gross and sad]. Instead, we made a super easy and delicious lunch. By taking leftover quinoa, fresh zucchini, onion, and kidney beans all sauteed over medium heat, we had a tasty lunch in about 7 minutes. Can't beat that with a stick, eh? So much healthier and quicker than hitting the drive-thru or ordering a pizza!

Several hours later, we made a delicious dinner complete with pictures! Win!

Spaghetti Squash with Mushrooms, Onions, and Avocado Cream Sauce 

Official Sous Chef

Timmy worked on the mushrooms and onions. [I prepared the Avocado Cream Sauce while the spaghetti squash was cooling.]

Clearly, he takes his sous chef duties seriously.

Halved and ready for seed extraction. This is not a technical term. It just sounds fancy.

Avocado Cream Sauce added to the mushrooms and onions.

Finished product! 

Let me tell you, the Avocado Cream Sauce should really be called "Heaven in Your Face". It is the MOST delectable sauce I've ever encountered and that is not an exaggeration. It's an excellent replacement for pesto sauce [or really any sauce or dressing ever]. I was amazed that it tasted exactly like pesto sauce. Please, please, please try it and let me know what you think!